Food bacteriology
It is a combination of many topics like food preservation, food spoilage, molecular food, fermented food technology, brewing microbiology. Bacteria metabolism shows the impact on food odour, colour, taste, pH changes, slime layer formation. In addition to pathogenic bacteria, there are beneficial bacteria which boosts up an immune system like Probiotics, Prebiotics. Intake of adequate amounts of probiotic food confers good health. Probiotic bacteria include Lactobacillus, Bifidobacterium boosts the immune system.
Related Conference of Food bacteriology
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Food bacteriology Conference Speakers
Recommended Sessions
- Antibiotic Resistance
- Antibiotic Resistance and Microbiology
- Antibiotics
- Bacteria and Disease
- Bacterial Biochemistry
- Bacterial Genomics
- Bacterial Infections
- Bacterial Pathogens and Associated Diseases
- Bacterial Vaccine
- Bacteriology
- Bacteriology in Public Health
- Clinical Bacteriology
- Epidemiology in Public Health
- Food bacteriology
- Industrial and Applied Microbiology
- Infections and Immunity
- Microbiology
- Novel Antibiotics
- Phyto-Bacteriology
- Synthetic Biology
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