Food bacteriology


It is a combination of many topics like food preservation, food spoilage, molecular food, fermented food technology, brewing microbiology. Bacteria metabolism shows the impact on food odour, colour, taste, pH changes, slime layer formation. In addition to pathogenic bacteria, there are beneficial bacteria which boosts up an immune system like Probiotics, Prebiotics. Intake of adequate amounts of probiotic food confers good health. Probiotic bacteria include Lactobacillus, Bifidobacterium boosts the immune system.


    Related Conference of Food bacteriology

    March 13-14, 2025

    9th International Conference on Rare Diseases

    Prague, Czech Republic
    March 17-18, 2025

    12th International Congress on Infectious Diseases

    Berlin, Germany
    April 14-15, 2025

    15th European Epidemiology and Public Health Congress

    Budapest, Hungary
    June 02-03, 2025

    17th Euro-Global Conference on Infectious Diseases

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    14th World Congress on Rare Diseases and Orphan Drugs

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    8th Pathology and Infectious Disease Conference

    London, UK
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    8th Annual Congress on Bacterial, Viral and Infectious Diseases

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