Dairy Microbiology

Dairy Microbiology division is currently engaged in research, Broadly , the research work of the division covers the area related to starter culture and fermented milk products; indigenous probiotics, their functional efficacy. The industrial microbiology market is large and growing, the second largest diagnostics market after clinical diagnostics in test volume and market value. More than 90,000 industrial plants worldwide conduct close to 2 billion tests each year, which respects a market value of $6.5 billion.

  • Basic Microbiology
  • Dectection and Enumeration of Microorganisms
  • Microorganisms in Milk
  • HACCP
  • Starter Culture

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